Freeze-Dried Strawberries Case Pack (32 servings, 4 pk.)

Nature’s Candy: A Satisfying Must-Have in an Emergency

Who doesn’t love strawberries? They bring back memories of carefree summers. Strawberries are so versatile, ready for eating right out of your hand, baked into desserts, or sprinkled on top of breakfast foods.

These Freeze-Dried Strawberries can be just as versatile. They’re great straight from the can or added to your favorite recipes. They pair well with chocolate, pastries, and so much more!

The Case Pack Difference

Ready Hour case packs allow you to buy in large quantities without wasting what you don’t use right away! This case pack comes with four pouches of sweet, tart strawberries. Multiple pouches help you maintain the shelf life of your food until you’re ready to enjoy it.

Keep a case in your pantry for everyday eating. You can even add some to your trail mix dry for hikes! Don’t forget to grab a case for your emergency food storage, too. You can’t beat strawberries for comfort and taste in a crisis.

Freeze-Dried Strawberries Benefits:

• Bulk cases with multiple pouches
• Ultimate in convenience and choice
• Easy to prepare
• Great for camping trips
• Made from real fruit
• Up to 30-year shelf life* unopened
• Up to 1-year shelf life after opening
• Includes 4 pouches
• 8 servings per pouch
• Requires no refrigeration
• Gluten-free
• 480 total calories
• Made in the U.S.A. from domestic and/or imported ingredients.

Freeze-Dried Strawberries Directions:

• Open pouch and remove oxygen absorber.
• For one serving, mix 1/4 cup of strawberries with 1/2 cup of warm water.
• Let sit at room temperature for 5 minutes, stirring occasionally, or microwave for 1-2 minutes for rehydration.
• Drain excess water and enjoy!

Ingredients:

Freeze-dried strawberries

This Freeze-Dried Strawberries Case Pack box measures 7 1/2 x 7 1/2 x 7 inches. The net weight is 1.4 oz (40g) per pouch, for a total combined weight of 5.6 oz (160g).

Click here to view nutrition information.

*It’s best to store this emergency food in a cool, dry location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.