Potato Cheddar Soup #10 Can (31 servings)

Without access to electricity, the normally simple necessities—like cooking a meal and staying warm—become challenging to obtain. What was once “just another day” can flip into a fight for survival in an instant.

Get ahead of the next crisis with food that doesn’t require ELECTRICITY or REFRIGERATION.

With 6,510 calories, Ready Hour Potato Cheddar Soup is a food you’ll want to keep stocked in your emergency pantry.

Makes an EASY Meal in MINUTES

For a quick meal when you need it the most, reach for our Potato Cheddar Soup.

Warm and tasty, simply add a couple cups of water to cook! This soup makes an easy meal in minutes. Boil some water, whisk in a little soup mix, simmer, stir, then let it sit until it’s thick!

To prepare the complete can of Potato Cheddar Soup, ensure you’ve set aside 2.7 gallons of water.

Keep Warm and Comforted—Wherever You Are

Beyond making an excellent addition to your emergency pantry, our Potato Cheddar Soup is a must-have for outdoor enthusiasts. 

A lightweight mix, it’s an ideal on-the-go item you can easily toss into your outdoor gear! Simply start a fire, fill a pot with water, then stir in the soup mix for a meal that’ll give you what you need to tackle your next adventure.

Outdoors, in crisis, or during dinnertime at home, this savory soup will warm you up and keep you comforted. Add a dollop of sour cream, or sprinkle some chives and bacon on top for an especially appetizing meal!

Designed to LAST LONG

Stored in a steel #10 can, our Cheddar Potato Soup can feed five times as many people than the soup cans you’d find on any store’s shelf ever could. With 6,510 calories in the entire can, this soup is an essential for families in desperation.

Protected from pests, water, and other damaging forces, this soup can stay safe for up to 25 years! Keep it in your pantry for daily dinners or stored away for disasters—no refrigeration needed.*

Made in the U.S.A. from domestic and/or imported ingredients.

*It’s best to store this emergency food in a dry, cool location—a dark area, if possible—at temperatures between 55°F and 70°F. Actual shelf life may vary based on individual storage conditions.